Cereal Recipes

2 Cups Coarsely
  Crushed Corn Flakes
1½ Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 Tblspn Cinnamon
Pinch Salt
1 Cup Butter
1 Cup Sugar

Mix together dry ingredients in order. Flour, Sugar, Baking Soda, Salt, Cinnamon and Crushed Corn-Flakes. Set aside. In another larger bowl, mix Butter with Sugar. Add dry ingredients and mix well. Pour mixture into a greased 9 inch square cake pan. Bake at 350 degress for about 30 minutes or until wooden toothpick comes clean after inserting in the center. Allow to cool completely and cut into squares. Makes about a dozen.

¾ Cup Crushed
  Corn Flakes
2 ¼ Cups Flour
⅓ Cup Cocoa Powder
1 Tblsp Baking Soda
½ tsp Salt
1½ Cups Sugar
1½ Cups Mayonaise
1½ Cups Water
1½ tsp Vanilla

Mix Together Crushed Corn-Flakes Cereal, Flour, Cocoa Powder, Baking Soda and Salt. In a large seperate bowl, beat together Sugar and Mayonaise. Add dry ingredients and stir. Add Water and Vanilla and stir again until well combined. Pour mixture into a greased 13 by 9 inch cake pan. Bake at 350 degress for about 30 minutes or until wooden toothpick comes clean after inserting in center. Allow to cool and cut into squares. Makes about a dozen.

2 Cups Coarsely
  Crushed Corn Flakes
4 Pkgs Instant Oatmeal
  (any flavor)
1 Cup All Purpose Flour
½ Cup Butter
½ Cup Brown Sugar
¼ Cup White Sugar
¼ tsp Baking Powder
½ tsp Baking Soda
1 TblSp Milk
1 Egg

In a large bowl, mix together Butter, Egg, White Sugar and Brown Sugar. In a separate bowl, combine Flour, Baking Powder and Baking Soda. Add Flour mixture to Butter mixture. Add Milk and stir until all ingredients are well combined. Add crushed Cornflakes and Instant Oatmeal. Stir until mixture forms a dough. If needed, use hands and/or add another tablespoon of milk. Roll pieces of dough into 1½ inch balls and place on an ungreased cookie sheet leaving enough space between each for them to expand. Using a fork, flatten each ball to about ½ inch. Bake at 350 degrees for about 10 minutes or until light golden brown. Makes about 2 dozen.

1 Cup All-Bran Cereal
2 Cups All Purpose Flour
½ Cup Brown Sugar
1 tsp Baking Soda
½ tsp Salt
3 TblSp Butter
¼ Cup Water
½ Cup Honey
1 tsp Vanilla Extract

In a large mixing bowl, combine All-Bran Cereal, Flour, Brown Sugar, Baking Soda and Salt. Add Butter and stir with a fork until ingredients begin to form a crumbly mix. Add Honey, Water and Vanilla. Stir until mixture forms a dough. Grease and sprinkle flour onto two baking pans, about 15 by 10 inches each. Using a rolling pin, flatten half the dough mixture onto each pan until dough is about 1/8 inch thick. Cut dough into 2 or 3 inch pieces and fork the centers. Bake at 325 degress for about 15 minutes. When golden brown, remove from oven and recut pieces while crackers are still hot without removing them from the baking pans. Allow to cool before severing. Makes about a dozen crackers.

These are great served with Vanilla Ice Cream or used as Crackers for Smores.

3 Cups ‘Special K’
3 Egg Whites
1 Cup Sugar
1 tsp Vanilla
¼ tsp Salt
1 Cup Raisins
½ Cup Nuts

Beat Egg Whites with Salt. Add Sugar and continue to beat until mixture stiffens. Stir in Vanilla. Fold in Special K Cereal, Nuts and Raisins. Scoop out tablespoon sized dough onto well greased cookie sheet. Bake at 350 degrees for about 15 minutes.
Makes 3 Dozen Cookies.