Cereal Recipes

½ Cup All-Bran Cereal
1½ Cups Flour
1 tsp Baking Powder
1 Cup Brown Sugar
½ Cup Butter
¼ tsp Vanilla Extract
1 Egg

In a large mixing bowl, combine Flour and Baking Powder. In a second bowl, using a fork mix Butter and Brown Sugar until it forms a paste. Add Egg and Vanilla Extra. Mix well until smooth. Add All-Bran Cereal and Flour and stir until combined ingredients forms a dough. Use hands if needed.

Using half the dough, roll and shape into a log about 1½ inch thick. Roll and wrap in wax paper and refrigerate overnight. Repeat with remaining half of dough.

Cut discs off logs about ¼ inch thick and place on greased cookie pans. Bake at 400 degrees for about 10 minutes or until golden brown. Allow to cool and serve. Makes about three dozen.

Optional : Add ½ Cup of Walnuts, Macadamia Nuts or Chocolate Chips at the same time you add cereal for added flavor.

3 Cups Fruit Loops
2½ Cups Flour
2 Cups Apple Juice
2 Eggs
¼ Cup Butter
½ Cup Sugar
1 Tblsp Baking Powder
1 tsp Salt

Combine Flour, Baking Powder, Salt and Sugar in a large mixing bowl. Beat Eggs. Melt Butter. Combine Eggs and Butter in a separate bowl. Add Apple Juice and Fruit Loops. Stir and allow to sit until cereal softens slightly. Add wet mixture to dry ingredients and stir well until combined. Scoop out about 1/3 cup of batter per muffin cup. Bake at 400 degrees for about 20 minutes. Makes 2 Dozen Muffins.

4 Cups Cheerios
1 Cup Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Vanilla Extract
2 Cups Flour
1 Cup Cooking Oats
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 Cup Chocolate Chips

Mix White & Brown Sugars with Butter. Add Vanilla and Eggs. Stir until well blended. In a seperate bowl, mix Flour, Oats, Salt, Baking Powder & Soda. Add dry ingredients to Butter mixture and mix until ingredients forms a dough. Add Cheerios and Chocolate Chips (optional) and mix until well distributed. Scoop out cookie size dough onto baking pan and slightly flatten with the backside of a spoon or fork. Bake at 350 degrees for about 12 minutes. Makes 4 Dozen Cookies.

2 Cups Fruit Loops
2 Cups Flour
½ tsp Baking Powder
¼ tsp Salt
½ Cup Sugar
1 Cup Butter
1 tsp Vanilla

Crush Fruit Loops into medium to fine crumbs using a rolling pin or the back of a spoon and set aside. Mix Butter, Sugar & Vanilla until smooth. Mix Flour, Baking Powder & Salt. Add to Butter Mixture and Mix thoroughly. Roll dough mixture into small 1 inch ball. Roll each through the Fruit Loops crumbs to completely cover and place on cookie sheets. Bake at 350 degrees for 15 minutes. Makes 4 Dozen.

4 Cups Raisin Bran
2 Cups Milk
2 Eggs
½ Cup Vegtable Oil
2½ Cups Flour
1½ Cups Sugar
2½ tsp Baking Soda
1 tsp Salt

Beat Eggs. Add Milk & Vegatable Oil. Mix Well. In a seperate bowl Mix Raisin Bran, Flour, Sugar, Baking Soda & Salt. Pour in liquid ingredients. Allow mixture to soak for a few minutes to soften the cereal. Mix well. Fill muffin cups half full. Bake at 400 degrees for 20 minutes. Makes 3 Dozen Muffins