4 Cups Corn Flakes
1/2 Cup Butter or Margarine
1/3 Cup Sugar
1 Tblspn Honey
In a saucepan on low heat or in the microwave on medium heat, melt together Butter, Sugar and Honey stirring until sugar is fully dissovled. Pour mixture over Corn Flakes and mix until completely covered. Scoop mixture into muffin/cake cups. Bake at 150 degrees until golden brown (about 10-15 minutes).
Allow cakes to cool before serving.
2 Cups Coarsely
Crushed Corn Flakes
1½ Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 Tblspn Cinnamon
Pinch Salt
1 Cup Butter
1 Cup Sugar
Mix together dry ingredients in order. Flour, Sugar, Baking Soda, Salt, Cinnamon and Crushed Corn-Flakes. Set aside. In another larger bowl, mix Butter with Sugar. Add dry ingredients and mix well. Pour mixture into a greased 9 inch square cake pan. Bake at 350 degress for about 30 minutes or until wooden toothpick comes clean after inserting in the center. Allow to cool completely and cut into squares. Makes about a dozen.