Cereal Recipes

9 Cups Crispix
1 Cup Chocolate Chips
½ Cup Peanut Butter
¼ Cup Butter
½ tsp Vanilla
1½ Cups Powdered Sugar

Place Crispix in a large bowl and set aside. In a separate bowl, melt together Butter, Chocolate Chips and Peanut Butter in the microwave on high for about 1 minute. Stir in Vanilla. Pour melted ingredients over Crispix Cereal stirring as you add until well covered. Pour mixture into a large bag (paper or plastic). Add Powdered Sugar and shake until Cereal is coated. Spread mixture out onto wax paper to cool.

8 Cups Fruit Loops
10 oz Marshmallows
3 Tblsp Butter

Melt Butter with Marshmallows together on medium heat (Stove or Microwave) stirring continuously until melted smooth. Add Fruit Loops and stir well until covered. Pour & press into 9 by 9 inch pan. Refrigerate until cool and cut into squares. Makes about 1 Dozen.

2 Cups Golden Graham Cereal
2 Cups White Chocolate
1 Cup Roasted Peanuts
1 Cup Pretzel Sticks
1 Cup Toasted Peacans
1 Cup Cashews

Melt White Chocolate on high in Microwave, stirring continuously until melted smooth. Add Nuts, Pretzels and Golden Graham Cereal. Mix thoroughly until all ingredients are well covered. Pour out and spread onto waxed paper. Refrigerate until cool. Break up into pieces and serve.

7 Cups Froot Loops
16 oz White Chocolate

Microwave Chocolate (bark or chunks) on high for about 2-3 minutes. White chocolate burns easily so stop and stir every 30 seconds until fully melted. Add Froot Loops 1-2 cups at a time stirring as you add until all cereal is completely coated. Scoop out cookie size onto wax paper and refridgerate until cool. Makes 2 Dozen.

6 Cups Rice Krispies
3 Cups Mini Marshmallows
¼ Cup Butter or Margarine

Melt Butter with Marshmallows in Microwave on High for 2 minutes. Stir thoroughly. Return to Microwave for another 1 minute until melted. Add Rice Krispies and stir until well covered. Spread mixture into greased 13×9 inch pan. Press mixture evenly. Refrigerate until cool and cut into squares.