6 Cups Rice Krispies
4 Cups Mini Marshmallows
2 Tblspn Cocoa Powder
3 Tblspn Margarine
1 tspn Vanilla Extract
Melt Butter in large saucepan on low heat. Add Cocoa Powder and Marshmallows and stir until completely melted. Remove from heat and stir in Vanilla. Add Rice Krispies and stir until cereal is well covered. Spread mixture into greased 13×9 inch pan. Press mixture evenly. Refrigerate until cool and cut into squares.
8 Cups Fruit Loops
10 oz Marshmallows
3 Tblsp Butter
Melt Butter with Marshmallows together on medium heat (Stove or Microwave) stirring continuously until melted smooth. Add Fruit Loops and stir well until covered. Pour & press into 9 by 9 inch pan. Refrigerate until cool and cut into squares. Makes about 1 Dozen.
9 Cups Golden Grahams
3 Cups Mini Marshmallows
12 oz White Chocolate
¾ Cup Pancake Syrup
3 TblSp Butter
1 tsp Vanilla
In a saucepan, mix Syrup, Butter and White Chocolate on medium heat stirring until completely melted. Stir in vanilla. Pour over cereal, than add Marshmallows. Fold until completely mixed/covered. Pour & press into 13 by 9 inch pan and allow 1 hour and cut into squares. Makes about 2 Dozen squares