Cereal Recipes

4 Cups Corn Flakes
1/2 Cup Butter or Margarine
1/3 Cup Sugar
1 Tblspn Honey

In a saucepan on low heat or in the microwave on medium heat, melt together Butter, Sugar and Honey stirring until sugar is fully dissovled. Pour mixture over Corn Flakes and mix until completely covered. Scoop mixture into muffin/cake cups. Bake at 150 degrees until golden brown (about 10-15 minutes).
Allow cakes to cool before serving.

2 Cups Corn Flakes
¾ Cup Butter
¾ Cup Sugar
4 tsp Honey
4 tsp Cocoa Powder

Place Butter/Margarine, Sugar and Honey in a Saucepan at medium heat. Stir until Butter has melted. Add Cocoa Powder and stir until Sugar has fully dissolved. Remove from heat and stir in Corn Flakes until cereal is completely covered. Pour and spread onto greased cookie sheet or pan covered by wax paper. Place in refrigerator to cool. When set cut into squares and enjoy.