8 Cups Fruit Loops
10 oz Marshmallows
3 Tblsp Butter
Melt Butter with Marshmallows together on medium heat (Stove or Microwave) stirring continuously until melted smooth. Add Fruit Loops and stir well until covered. Pour & press into 9 by 9 inch pan. Refrigerate until cool and cut into squares. Makes about 1 Dozen.
3 Cups Fruit Loops
2½ Cups Flour
2 Cups Apple Juice
2 Eggs
¼ Cup Butter
½ Cup Sugar
1 Tblsp Baking Powder
1 tsp Salt
Combine Flour, Baking Powder, Salt and Sugar in a large mixing bowl. Beat Eggs. Melt Butter. Combine Eggs and Butter in a separate bowl. Add Apple Juice and Fruit Loops. Stir and allow to sit until cereal softens slightly. Add wet mixture to dry ingredients and stir well until combined. Scoop out about 1/3 cup of batter per muffin cup. Bake at 400 degrees for about 20 minutes. Makes 2 Dozen Muffins.
7 Cups Froot Loops
16 oz White Chocolate
Microwave Chocolate (bark or chunks) on high for about 2-3 minutes. White chocolate burns easily so stop and stir every 30 seconds until fully melted. Add Froot Loops 1-2 cups at a time stirring as you add until all cereal is completely coated. Scoop out cookie size onto wax paper and refridgerate until cool. Makes 2 Dozen.
2 Cups Fruit Loops
2 Cups Flour
½ tsp Baking Powder
¼ tsp Salt
½ Cup Sugar
1 Cup Butter
1 tsp Vanilla
Crush Fruit Loops into medium to fine crumbs using a rolling pin or the back of a spoon and set aside. Mix Butter, Sugar & Vanilla until smooth. Mix Flour, Baking Powder & Salt. Add to Butter Mixture and Mix thoroughly. Roll dough mixture into small 1 inch ball. Roll each through the Fruit Loops crumbs to completely cover and place on cookie sheets. Bake at 350 degrees for 15 minutes. Makes 4 Dozen.