6 Cups Rice Krispies
4 Cups Mini Marshmallows
2 Tblspn Cocoa Powder
3 Tblspn Margarine
1 tspn Vanilla Extract
Melt Butter in large saucepan on low heat. Add Cocoa Powder and Marshmallows and stir until completely melted. Remove from heat and stir in Vanilla. Add Rice Krispies and stir until cereal is well covered. Spread mixture into greased 13×9 inch pan. Press mixture evenly. Refrigerate until cool and cut into squares.
¾ Cup Crushed
Corn Flakes
2 ¼ Cups Flour
⅓ Cup Cocoa Powder
1 Tblsp Baking Soda
½ tsp Salt
1½ Cups Sugar
1½ Cups Mayonaise
1½ Cups Water
1½ tsp Vanilla
Mix Together Crushed Corn-Flakes Cereal, Flour, Cocoa Powder, Baking Soda and Salt. In a large seperate bowl, beat together Sugar and Mayonaise. Add dry ingredients and stir. Add Water and Vanilla and stir again until well combined. Pour mixture into a greased 13 by 9 inch cake pan. Bake at 350 degress for about 30 minutes or until wooden toothpick comes clean after inserting in center. Allow to cool and cut into squares. Makes about a dozen.
2 Cups Corn Flakes
¾ Cup Butter
¾ Cup Sugar
4 tsp Honey
4 tsp Cocoa Powder
Place Butter/Margarine, Sugar and Honey in a Saucepan at medium heat. Stir until Butter has melted. Add Cocoa Powder and stir until Sugar has fully dissolved. Remove from heat and stir in Corn Flakes until cereal is completely covered. Pour and spread onto greased cookie sheet or pan covered by wax paper. Place in refrigerator to cool. When set cut into squares and enjoy.