3 Cups ‘Special K’
3 Egg Whites
1 Cup Sugar
1 tsp Vanilla
¼ tsp Salt
1 Cup Raisins
½ Cup Nuts
Beat Egg Whites with Salt. Add Sugar and continue to beat until mixture stiffens. Stir in Vanilla. Fold in Special K Cereal, Nuts and Raisins. Scoop out tablespoon sized dough onto well greased cookie sheet. Bake at 350 degrees for about 15 minutes.
Makes 3 Dozen Cookies.
½ Cup All-Bran Cereal
1½ Cups Flour
1 tsp Baking Powder
1 Cup Brown Sugar
½ Cup Butter
¼ tsp Vanilla Extract
1 Egg
In a large mixing bowl, combine Flour and Baking Powder. In a second bowl, using a fork mix Butter and Brown Sugar until it forms a paste. Add Egg and Vanilla Extra. Mix well until smooth. Add All-Bran Cereal and Flour and stir until combined ingredients forms a dough. Use hands if needed.
Using half the dough, roll and shape into a log about 1½ inch thick. Roll and wrap in wax paper and refrigerate overnight. Repeat with remaining half of dough.
Cut discs off logs about ¼ inch thick and place on greased cookie pans. Bake at 400 degrees for about 10 minutes or until golden brown. Allow to cool and serve. Makes about three dozen.
Optional : Add ½ Cup of Walnuts, Macadamia Nuts or Chocolate Chips at the same time you add cereal for added flavor.
4 Cups Cheerios
1 Cup Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Vanilla Extract
2 Cups Flour
1 Cup Cooking Oats
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 Cup Chocolate Chips
Mix White & Brown Sugars with Butter. Add Vanilla and Eggs. Stir until well blended. In a seperate bowl, mix Flour, Oats, Salt, Baking Powder & Soda. Add dry ingredients to Butter mixture and mix until ingredients forms a dough. Add Cheerios and Chocolate Chips (optional) and mix until well distributed. Scoop out cookie size dough onto baking pan and slightly flatten with the backside of a spoon or fork. Bake at 350 degrees for about 12 minutes. Makes 4 Dozen Cookies.