Cereal Recipes

2 Cups Raisin Bran
2 Eggs
1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
¾ Cup Butter
¾ Cup Sugar
½ Cup Brown Sugar

In a large bowl, mix Butter and Sugars until it forms a smooth consistent paste. Add Eggs and stir until completely combined. Add Flour and mix until mixture becomes a cookie dough. Spoon out 1 inch balls about 2 inches apart onto cookie sheets and flatten each lightly with the back of a fork. Bake at 325 degrees for 10 to 15 minutes or until light brown.

4 Cups Raisin Bran
2 Cups Milk
2 Eggs
½ Cup Vegtable Oil
2½ Cups Flour
1½ Cups Sugar
2½ tsp Baking Soda
1 tsp Salt

Beat Eggs. Add Milk & Vegatable Oil. Mix Well. In a seperate bowl Mix Raisin Bran, Flour, Sugar, Baking Soda & Salt. Pour in liquid ingredients. Allow mixture to soak for a few minutes to soften the cereal. Mix well. Fill muffin cups half full. Bake at 400 degrees for 20 minutes. Makes 3 Dozen Muffins