3 Cups Cheerios
½ Cup Honey
½ Cup Peanut Butter
2 TblSp Brown Sugar
In a saucepan, on medium heat, bring Honey and Brown Sugar to a near boil. Add Peanut Butter and stir until melted smooth. Add Cheerios and stir until completely covered. Pour & press into 9 by 9 inch pan. Refrigerate until cool and cut into squares. Makes about 1 Dozen squares.
Peanut Butter
Jelly / Jam
Cheerios (Regular or Honey Nut)
Soft Flour Tortilla Shells
Spread Peanut Butter and Jelly on soft tortillas.
Add Cheerios. Roll into a wrap. Enjoy!
Just as tasty substituting Cheerios
with Fruit Loops, Rice Krispies, Cornflakes, etc.
4 Cups Cheerios
1 Cup Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Vanilla Extract
2 Cups Flour
1 Cup Cooking Oats
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 Cup Chocolate Chips
Mix White & Brown Sugars with Butter. Add Vanilla and Eggs. Stir until well blended. In a seperate bowl, mix Flour, Oats, Salt, Baking Powder & Soda. Add dry ingredients to Butter mixture and mix until ingredients forms a dough. Add Cheerios and Chocolate Chips (optional) and mix until well distributed. Scoop out cookie size dough onto baking pan and slightly flatten with the backside of a spoon or fork. Bake at 350 degrees for about 12 minutes. Makes 4 Dozen Cookies.
5 Cups Cheerios
6 Cups Mini Marshmallows
½ Cup Peanut Butter
3 TblSp Margarine
Melt Margarine in Microwave on High for about 1-2 minutes. Add Marshmallows. Toss to coat. Return to Microwave for 1-2 minutes and stir until smooth. Add Peanut Butter and stir until fully mixed. Add Cheerios. Mix gently until cereal is completely coated. Spread mixture into greased 13×9 inch pan. Press mixture evenly into pan with the back of a greased spoon. Refrigerate until cool and cut into squares.